Guptaji Ragi Atta

Our Ragi Flour is intended to incorporate the superfood elements of nutrients and fibers in your daily diet plan. Our ragi flour is made using the pure whole ragi and is a rich source of calcium.
It is very common in South India, as it is used to prepare some South Indian staples like Dosa and Idli, and Ragi Mudde. You can make a variety of gluten free dishes with our Ragi Flour like mudde, malt, porridge, roti, ladoos, puttu and many more.
It is 100% pure and chemical free.