Jowar Flour

Made from the finest quality jowar, our Jowar Flour is a gluten-free high on fiber and Protein rich alternative.
It is produced by grinding small round grains of Jowar into a fine powder. Jowar yields a flour which is cream white in colour and has a fairly neutral flavour. It is easily digestible and can be used to make a variety of gluten free dishes like rotis, parathas, pancakes and many more healthy and tasty dishes.
It is 100% pure and chemical free.